PRESS
Media Spotlights
Celebrating the Craft and the Team
A Story written together.
Culinary art does not exist until it is shared.
MICHELIN GUIDE
La Liste Top 1000 World’s Best Restaurants 2026
IDAM by Alain Ducasse secures a prestigious spot in LA LISTE’s 2026 Top 1000. This global accolade honors the team’s exceptional craftsmanship, affirming the restaurant’s standing among the world’s finest dining experiences.
MICHELIN GUIDE
Inaugural MICHELIN Guide Doha 2025 Announced
Chef Fabrice Rosso led IDAM by Alain Ducasse to earn Qatar’s first One MICHELIN Star in the inaugural Doha 2025 Guide, praised for elegant, visually striking dishes with refined Qatari influences
THE PENINSULA QATAR
Alain Ducasse visits Qatar to celebrate Michelin recognitions
“During a celebratory visit, the legendary Alain Ducasse commended Chef Fabrice Rosso for his precision. Highlighting a strong mentorship, Rosso noted, ‘Spending time with Alain Ducasse is always an inspiring experience
Press Releases Archive
"Trace the milestones of our culinary evolution. Explore the official announcements regarding past collaborations, seasonal menu launches, and the defining moments that have shaped the IDAM experience."
Check the articles
MICHELIN GUIDE
One Chef/One Mixologist: From Dish to Drink
The Guide explores the chemistry between Chef Rosso and mixologist Robi Ratan. Discover how bespoke mocktail pairings using local fruits and spices create a unique, multisensory dining experience at Michelin-starred IDAM.
GULF TIMES
10th Anniversary of IDAM
Marking a decade of haute cuisine, this feature details the exclusive 10th Anniversary Chef’s Table. Chef Rosso honors IDAM’s legacy while defining the future of luxury gastronomy in the Middle East with innovative menus.
FACT MAGAZINE QATAR
A Taste of the Mediterranean
Reviewing the ‘Taste of the Mediterranean’ collaboration with Belmond. Chef Fabrice Rosso blends French technique with Italian flavors, featuring standout dishes like seared saddle of lamb in a true celebration of seasonal terroir
TRAVEL UP
Best Restaurants in Doha
Named a top destination for gourmands. IDAM is celebrated for its Mediterranean-Arabian fusion, featuring signature plates like the tender camel with truffle that helped secure the prestigious 2025 Michelin Star.
EAT LIKE A SULTAN
Medieval Arab Cooking Event
A unique dive into history. Chef Rosso translates 9th-century recipes from Muslim Spain to Baghdad into modern fine dining at the MIA, showcasing his ability to blend historical scholarship with culinary artistry.
THE CHEF JKP PODCAST
The Journey to a Michelin Star
In this deep-dive interview, Chef Fabrice Rosso shares his journey from France to earning Qatar’s first Michelin Star. A candid discussion on precision, passion, and the perseverance needed to lead a world-class team.