Fabrice Rosso

Head Chef, IDAM

Fabrice Rosso was born in Nice in 1993, France where he graduated with the highest score within the Academy, from Lycée Paul Augier, one of the oldest culinary schools in the country. 

He began his culinary career at the Royal Riviera in St Jean Cap Ferrat, then worked for two-Michelin starred Robuchon restaurant in Monaco and La Chevre D or under Chef Ronan Kervarrec in France. Having dual nationality of French and Dutch, Fabrice also joined Michelin starred restaurants in Switzerland and Holland such as Suisse Terminus under Didier de Courten two Michelin stars, The Leest under Jacob Jan Boerm three Michelin stars. He then joined three Michelin starred Le Doyen Paris under Yannick Alleno.

With more than fifteen years of cooking, management, menu development and menu engineering experience - ten of which in Michelin starred restaurants, Fabrice joins the DUCASSE Paris Chefs in Doha as the Head Chef of IDAM by Alain Ducasse.